List of registrants (updated 8 April 2015) * Indicates abstract accepted for presentation
Emily Ashe, Western Carolina University Cindy Atterholt, Western Carolina University Lynn Baird, Baird Regulatory Services Juan Bautista, Western Carolina University* Jane Margaret Bell, Warren Wilson College Sarah Bennett, Western Carolina University Britt Bintz, Western Carolina University* Joshua Boggs, Western Carolina University* Indrani Bose, Western Carolina University* Kathleen Brennan, Western Carolina University Chequita Brooks, Western Carolina University* Adam Brown, UNC-Greensboro* Renee Brown, UNC-Greensboro Kwame Brown, Western Carolina University Rusty Bryant, Asheville Flavor Innovations* Sam Bryant, AB-Tech Brewing, Distillation, and Fermentation Mark Budden, Western Carolina University Lindsey Burleson, Western Carolina University* Jeff Buscher, Buchi Kombucha Tori Carlson, Western Carolina University Cat Clark, Blue Ridge Comm. Coll. Brewing, Distillation, and Fermentation Heather Coan, Western Carolina University* Seth Cohen, Appalachian State University-Fermentation Science Verna Collins Chris Cooper, Western Carolina University* Emily Craycroft, Western Carolina University Larry Daniel, Wake Forest University* Ray Daniels, Cicerone Certification Program an Siebel Institute* Sherri Deaton, Western Carolina University* Nicole Dexter, Innovation Brewing Timothy Driscoll, Western Carolina University* Cameron Duke, Western Carolina University Jessica Duke, Western Carolina University John Duncan, Sneak E Squirrel Brewery and Tap Room Amber Dyson, Appalachian State University* Joe Egan, UNC-Greensboro* Dana Emmert, Warren Wilson College Ryan Patrick Fearon, Apple Pharms Ingredients Jessica Flowers, Western Carolina University Brad Foster, AB-Tech Brewing, Distillation, and Fermentation Brittni Foster, Western Carolina University Kacie Fraser, Western Carolina University Michael Frazier, Western Carolina University Mark Funston, Blue Ridge Comm. Coll. Brewing, Distillation, and Fermentation Maria Gainey, Western Carolina University* Audra Gaiziunas, Brewed for Her Ledger J.P. Gannon, Western Carolina University* Pablo Gomez Amy Griffin, Western Carolina University* Jimmie Griffith, Caldwell Community College and Technical Institute Kelly Grisedale, Western Carolina University Jeff Guelcher Sarah Gulotta, AB-Tech Brewing, Distillation, and Fermentation Amanda Haile, Western Carolina University* Darby Harris, Western Carolina University Monesha Harris, Western Carolina University* John Hedberg, AB-Tech Brewing, Distillation, and Fermentation John-Mark Herring, Apple Pharms Ingredients Greg Hill, AB-Tech Brewing, Distillation, and Fermentation Bill Hodge, Otto Brewing Tom Hollis, Wake Forest University* Keiara Isom, Western Carolina University Mariah James, Western Carolina University* Charley Kelly, Western Carolina University* Greg Kidd, Nantahala Brewing Company Pete Langheinrich, Asheville Brewing Company George Lankford Susan Lankford, North Carolina Biotechnology Center Nicel Macias, Western Carolina University Langdon Martin, Warren Wilson College Joseph Martinez, f(x) Immune Company Kathy Mathews, Western Carolina University Rob McKinnon, Western Carolina University Jared McMillan, Western Carolina University Matthew Metcalf Lauren Miller, Western Carolina University* Gabe Mixon, Blue Ridge Comm. Coll. Brewing, Distillation, and Fermentation Jessica Moore, Western Carolina University* Branden Mountain, Asheville Brewing Company Anthony Mundy, AB Tech Brewing, Distillation, and Fermentation Christian Munoz-Pineda, UNC-Asheville* Mike Mutchler, Appalachian State University* Sean O'Connell, Western Carolina University* Jesse Ortiz, Sneak E Squirrel Brewery and Tap Room Les Parrish, Otto Brewing Paul Phibbs, East Carolina University, Brody School of Medicine (Emeritus) Richard Pigossi, Pegasus Capital Emelyn Ray, Southwestern Community College Jason Ray Joe Rehak, Sneak E Squirrel Brewery and Tap Room Paul Rice, Western Carolina University* Jason Riggs, AB-Tech Brewing, Distillation, and Fermentation Jamie Rowell, Western Carolina University* Kris Rusch, AB-Tech Brewing, Distillation, and Fermentation Arthur Salido, Western Carolina University Kevin Sandefur, BearWaters Brewing* Taylor Santa, Western Carolina University Eric Schmitt, Appalachian State University-Fermentation Science Micaela Scobie, f(x) Immune Company Marietta Shattelroe, UNC-Asheville* Chad Slagle, RF Kettle Company Lauren Street, Western Carolina University Thomas Tachovsky Rebecca Truitt, Warren Wilson College Laol Vang, Western Carolina University* Yeng Vang, Western Carolina University* Cindy Vickers, Rockingham Community College John Wagaman, Western Carolina University Jamie Wallen, Western Carolina University* Dan Walter, Sierra Nevada Brewing Company Jen Rhode Ward, UNC-Asheville* Paul Wasmund, AB Tech Brewing, Distillation, and Fermentation Velinda Locklear Woriax, UNC-Pembroke Kaitlyn Wright, Western Carolina University Jennie Wyderko, Western Carolina University* Scott Wyer, Apple Pharms Ingredients Bob Wykle, Wake Forest University Bob Youker, Western Carolina University*